Product of Australia
Note: This product is stored frozen
Nothing compares to the light-as-air crispiness of traditional fillo pastry – and for almost 60 years, Antoniou has perfected the art of creating paper-thin, deliciously flaky ready to bake fillo.
Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, fillo pastry is traditionally made without any shortening or fat – making it a healthy and delicious alternative. Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets.
Think beyond baklava and spinach pie – there’s potential for new fillings in every shape and size imaginable for both sweet and savoury dishes.
