Note: This product is stored frozen.
BEST BEFORE: DECEMBER 02, 2025
RESTOCK: MARCH 10, 2025
Product of Australia
Note: For the Cebu area, stocks are available at Metro Ayala Cebu, Metro IT Park
and for the Pampanga area, stocks are available at Metro Angeles
Stocks are also available at
Metro Market Market in Taguig, Metro Pasig, Metro Alabang , Mitsukoshi
Landmark BGC, Landmark Makati, Landmark Trinoma Main, Landmark Alabang
Landmark Nuvali in Sta.Rosa Laguna
Kataifi pastry is a versatile ‘string’ pastry used to add delicious character to both sweet and savoury dishes. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination.
It’s also surprisingly easy to use. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Feel free to shape quite vigorously – this fluffs up the texture. You can then bake or fry it. Traditional kataifi recipes include Greek sweets with nuts and syrups or honey, but you could also fill kataifi nests with a range of sweet or savoury fillings, kataifi prawns, tempura with a difference, or use it as a pie topping & tart base.
While many people do describe kataifi as ‘shredded fillo pastry’, it’s actually made quite differently. A batter is poured through fine spouts onto a heated metal plate, where it is briefly dried and cooked.
