Made with only the finest, Australian grown ginger and sugar cane, there's simply no compromise in ingredients or quality. It's the real deal! That's why it takes our expert brewers up to three days to brew every batch, ensuring maximum flavour in every bottle.Our non-alcoholic Ginger Beer is like a stronger, full-flavoured Ginger Ale sparkling soda.
How to open: In the classic Bundaberg bottle shape with the iconic rip cap, make sure you Flip, before you Rip and Sip - before you pop one open, hold it upside down and you can actually see the real brewed ginger pieces forming a flavour-filled cloud as it mixes through the drink. Do not shake, just invert the bottle before opening.
What you get: 4 bottles of Bundaberg Ginger Beer 375mL
How to store: Store at room temperature and keep out of direct sunlight. Best serve chilled.