A vintage cheddar that is aged for a minimum of 12 months and in the larger size, coated in a bright red wax. Surprise Bay Cheddar is named after the bay on the island’s south west which has a beautiful remote sandy beach.
Top Tip: King Island Dairy Surprise Bay Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham and tomatoes.
Sizes available: 170g
Awards:
- Perth Royal Food Awards 2019 Gold Medal
