Product of Australia
Experience true cafe indulgence at home with Arkadia Drinking Chocolate. Developed for the baristas and cafes of Melbourne, Arkadia Drinking Chocolate (28% cocoa) is a smooth, medium-bodied drinking chocolate that delivers an intense cocoa hit balanced with light orange, dried fruit and earthy notes and a creamy, buttery finish. This drinking chocolate has a complex structure and is a must for customers looking for a well balanced, but punchy drinking chocolate.
Preparation Instructions
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Hot Chocolate: Place 3-4 teaspoons (20g) of Arkadia Drinking Chocolate into a mug. Add 180mL warm milk, stir and enjoy.
- Iced Chocolate: Place 3-4 teaspoons (20g) of Arkadia Drinking Chocolate into a tall glass. Dissolve chocolate with a little boiling water. Then add cold milk, stir and enjoy. Garnish with ice cream or whipped cream.
- Cappuccino: Sprinkle Arkadia Drinking Chocolate over your cappuccino.
- Chocolate Mocha: Place 1-2 teaspoons (10g) of Arkadia Drinking Chocolate into a mug. Add an espresso shot and stir to dissolved. Top with heated milk and enjoy.
What you get: 1 pc Arkadia Drinking Chocolate 28% Cocoa 1kg
Serves: 50 serves, 20g per serve
