Product of Australia
Giorgio Liguanti is an Italian cheesemaker based in Australia producing fresh Italian-style cheeses in Thomastown, Victoria. This award winning cheese range is now exported to over 10 countries worldwide.
Bocconcini means “Little mouthful” and it is a little mouthful of fresh mozzarella.
Made from cow’s milk, it’s a soft, white curd cheese moulded into small 4g balls.
Ingredients: Cows Milk, Rennet (Non animal), Citric Acid, Salt.
Size & Packaging: 4g each in 200g tub
Flavour: Clean and milky
Texture: Soft, juicy and moist
Serving Suggestions: Antipasto, cheese platter, salads