Giorgio Liguanti is an Italian cheesemaker based in Australia producing fresh Italian-style cheeses in Thomastown, Victoria. This award winning cheese range is now exported to over 10 countries worldwide.
Cacio Pepper is a semi-matured cow milk cheese with black peppercorns
Ingredients: Pasteurised Cows Milk, Rennet (Non animal), Whole Black Peppercorn (5%), Starter Culture, Salt
Size & Packaging: Approx 250g
Flavour: Nutty, pepper flavour
Serving Suggestions: Cheese platter, ideal for slicing and grating