Cacio Pepper (Pecorino) 250g
Cacio Pepper (Pecorino) 250g

Cacio Pepper (Pecorino) 250g

Product of Australia 

Giorgio Liguanti is an Italian cheesemaker based in Australia producing fresh Italian-style cheeses in Thomastown, Victoria. This award winning cheese range is now exported to over 10 countries worldwide. 

Cacio Pepper is a semi-matured cow milk cheese with black peppercorns

Ingredients: Pasteurised Cows Milk, Rennet (Non animal), Whole Black Peppercorn (5%), Starter Culture, Salt

Size & Packaging: Approx 250g

Flavour: Nutty, pepper flavour

Serving Suggestions: Cheese platter, ideal for slicing and grating