Product of Australia
THE MAKING
Cobram Estate award-winning Extra Virgin Olive Oil is first cold-pressed from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Each season, selected olives are harvested and crushed within hours of harvest to produce the freshest & finest EVOO. Their master blender then combines specific olive varieties selected for their light flavours and delicate aromas.
TASTING NOTES
Cobram Estate Light Flavour Intensity is a subtle blend with beautiful ripe fruit and apple notes with a distinct sweetness in the palate. The perfect choice when you want the food to tell the story!
Ideal for: cooking fish or eggs, a home-made mayonnaise or shallow frying.
Ingredients: 100% Australian Extra Virgin Olive Oil
The main varietal used in our Cobram Estate Light Extra Virgin Olive Oil is Arbequina. This variety originated from the Middle East, and typically produces oil that has a creamy aroma with smooth, delicate flavours on the palate.
What you get: 1 pc Cobram Estate Light Extra Virgin Olive Oil 3L
How to store: Store in a cool, dark place away from light and heat.
