Drinking Chocolate 24% Cocoa 250g

Drinking Chocolate 24% Cocoa 250g

Product of Australia 

Experience true cafe indulgence at home with Arkadia Drinking Chocolate. Developed for the baristas and cafes of Melbourne,  Arkadia Drinking Chocolate (24% cocoa) is a perfectly balanced drinking chocolate that greets your taste buds with a medium cocoa flavour and subtle caramel and vanilla notes, balancing the light earthiness of the cocoa beans perfectly. With a higher cocoa content than most drinking chocolates on supermarket shelves, this is an indulgent treat for those connoisseurs who really know their chocolate.

Preparation Instructions

  • Hot Chocolate:   Place 3-4 teaspoons (20g) of Arkadia Drinking Chocolate into a mug. Add 180mL warm milk, stir and enjoy.
  • Iced Chocolate:  Place 3-4 teaspoons (20g) of Arkadia Drinking Chocolate into a tall glass. Dissolve chocolate with a little boiling water. Then add cold milk, stir and enjoy. Garnish with ice cream or whipped cream.
  • Cappuccino:  Sprinkle Arkadia Drinking Chocolate over your cappuccino.
  • Chocolate Mocha:  Place 1-2 teaspoons (10g) of Arkadia Drinking Chocolate into a mug. Add an espresso shot and stir to dissolved. Top with heated milk and enjoy.


What you get: 1 pc Arkadia Drinking Chocolate 24% Cocoa 250g

How to store: Settling of contents may occur. Keep in a cool dry place. Best used within 4 weeks of opening.