Experience true cafe indulgence at home with Arkadia Drinking Chocolate. Developed for the baristas and cafes of Melbourne, Arkadia Drinking Chocolate (24% cocoa) is a perfectly balanced drinking chocolate that greets your taste buds with a medium cocoa flavour and subtle caramel and vanilla notes, balancing the light earthiness of the cocoa beans perfectly. With a higher cocoa content than most drinking chocolates on supermarket shelves, this is an indulgent treat for those connoisseurs who really know their chocolate.
Hot Chocolate:Place 3-4 teaspoons (20g) of Arkadia Drinking Chocolate into a mug. Add 180mL warm milk, stir and enjoy.
Iced Chocolate: Place 3-4 teaspoons (20g) of Arkadia Drinking Chocolate into a tall glass. Dissolve chocolate with a little boiling water. Then add cold milk, stir and enjoy. Garnish with ice cream or whipped cream.
Cappuccino: Sprinkle Arkadia Drinking Chocolate over your cappuccino.
Chocolate Mocha: Place 1-2 teaspoons (10g) of Arkadia Drinking Chocolate into a mug. Add an espresso shot and stir to dissolved. Top with heated milk and enjoy.
What you get: 1 pc Arkadia Drinking Chocolate 24% Cocoa 250g
How to store: Settling of contents may occur. Keep in a cool dry place. Best used within 4 weeks of opening.