Description
Note: Please keep product frozen until ready to use
To Use: Defrost in the refrigerator overnight. Once defrosted, use within 3 days. Do not refreeze.
Pasteurized egg whites are perfect for any recipe containing only whites such as meringues and souffles (no need to separate eggs or figure out what to do with extra egg yolks). They are also useful for people who would like to increase their protein intake as egg whites are naturally high in protein ( most of the fat and cholesterol in eggs comes from yolks). The pasteurization process also helps kill any bacteria present in the eggs that could potentially cause illness making pasteurized eggs safe to consume even without cooking.
The 500mL bottle of egg whites has around 17 egg whites inn it. It's about 29mL per egg white.
About the Producer:
The Batangas Egg Producers Cooperative (BEPCO) is a organisation of over 50 egg producers in the egg laying capital of the Philippines that is committed to supplying high quality fresh egg products to consumers. They have a HACCP certified manufacturing facility in San Jose, Batangas.
Nutrition
| Nutrition Facts |
|
Serving Size: 100 g
|
| Servings per Container: 5 |
| |
Per Serving |
%RENI* |
| Calories |
49 cal
|
|
| Protein |
11 g |
|
| Total Fat |
1 g |
2% |
| Saturated Fat |
0 g |
|
| Trans Fat |
0 g |
|
| Cholesterol |
0 mg |
|
| Total Carbohydrate |
0 g |
|
| Total Sugars |
0 g |
|
| *Based on Recommended Energy and Nutrient Intakes (RENI) 2002 for Male 19 to 29 years old |
