Now you can have freshly baked Portuguese Pastel de Nata from the comforts of your home. Simply defrost and toast the tarts for 15-20 minutes. Serve with a sprinkle of cinnamon & together with a cup of coffee for the perfect Portuguese breakfast or afternoon snack.
Product of Portugal
Reheating Instructions (from frozen):
1. Preheat oven to 350F or 180C
2. Defrost at room temperature for 20 minutes
3. Bake for 12-15 minutes or to the desired doneness