A naturally smoked, matured cheese with a deep smokey ham aroma and creamy cheddar bite. Stokes Point Smoked Cheddar is naturally smoked with hardwood and aged for a minimum of nine months. This cheddar is named after Stokes Point, the most southern tip of the island that is closest to Tasmania. Top Tip:King Island Dairy Stokes Point Smoked Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham and tomatoes.
Royal Queensland Cheese & Dairy Produce Show 2021 Gold Medal
Dairy Industry Association of Australia 2020 Gold Medal
Dairy Industry Association of Australia 2019 Gold Medal
Royal Queensland Cheese & Dairy Produce Show 2019 Gold Medal